Chinese Food
All Recipes
Egg tarts (Wangzai milk version)
At nine o'clock in the evening, the children are greedy for egg tarts. There is only the skin of egg tarts at home. There is no cream. What should I do? So Two bags of Wangzai and two eggs. 30g white granulated sugar. It's super delicious when it's baked
Beef bone clear soup
My friend gave me a bag of beef bones. I think it's better to cook soup. I don't want to have too much material from my wife. It's disgusting. It's clear and light. It's very cold when I drink water.
Stir fried beef with ginger
As the daughter-in-law of Sichuan, it is necessary to cook with ginger and pickled peppers
Pan fried beef bone with black pepper
I once had a chance to eat fried beef bones. Then I kept thinking about it. Later I tried to make it myself at home. I didn't expect that it was delicious unexpectedly.
New taste, new try ~ charming coarse mustard cowboy granules without a drop of oil
I've been fascinated by Guanli's coarse mustard recently. It's not spicy and pungent like traditional mustard. It's very mild. The taste of the coarse mustard seeds bursting in the mouth is very good. Today, I tried a new recipe - stewed mustard... ...
Bean curd soup with beef ribs and vegetables
Before fat reduction, we'll have the beef ribs from the hot pot and the vegetables we like today. It's suitable for Xiaobai. The reason why she often makes this is because the soup is really fresh and likes it very much
Bittern spine
Food for fat loss
No meat, no joy, tomato sauce, potato and beef ribs
The kids at home love meat at the age of growing up. It's very normal. So all kinds of hard dishes change from one to the next. They come to our table. This time, we're going to burn a cowboy bone. Potatoes and tomatoes are the favorite tastes o... ...
Beef tenderloin / beef soup / Braised tenderloin
It's a family dish when I was a child. But now it's hard to buy nest bones. Probably sold to the barbecue.
Wangzai milk jelly
Make it for the kids
Fried spaghetti with black pepper and beef ribs
Small test ox knife
Braised oyster (pan fried)
Oyster brand is a traditional brand with complete color and flavor. It belongs to Cantonese cuisine. This dish is characteristic of Chaozhou. The skin of oyster is crispy when it is baked. The oyster like white jade is greasy, delicious and uniq... ...
Beef ribs with black pepper and garlic
Every time I go to a restaurant for dinner, I order a small plate of jeans. I went home and tried to buy one for myself. Simple and delicious. Many of the ingredients in the hotel are just what we usually pay less attention to. If we really want... ...
Today's Oyster
I suddenly wanted to eat oysters. I bought a basket of oyster meat. I shaved oyster meat. Every white and fat oyster meat must be accompanied by white rice porridge.
Fried beef ribs
When your kids like meat, cowboy bone is a good choice.
Spaghetti with beef ribs and black pepper
Simple ingredients and simple methods - watch all the re cooking, even if you are in a hurry, don't rush. Cooking is slow and patient to taste well...
